The addition of Canadian Kelp (Ascophyllum Nodosum) provides a combination of both macronutrients, (N, P, and K) & micronutrients, (Ca, Mg, S, Mn, Cu, Fe, and Zn.). It also contains cytokinins, auxin-like gibberellins, betaines, mannitol, organic acids, polysaccharides, amino acids and proteins, all of which greatly improve plant growth, flavour profiles, tolerance to abiotic/biotic stress and root/microbe interactions.

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